Blueberry Muffins

Ingredients

2 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

2/3 cup white sugar

1 egg

1 cup milk

1/4 cup vegetable oil (I like safflower or grapeseed oil)

1 heaping cup blueberries

Do not preheat oven. 

-Stir together the flour, baking powder, salt and sugar in a large bowl. 

-In another bowl, beat the egg, then beat in the milk and oil. Pour this wet mixture into the dry mixture.

- Mix batter lightly until moistened but still lumpy. Gently fold in one cup of blueberries. 

-Pour the batter into a lightly greased muffin tin, filling each cup about 2/3 full.

-Position an oven rack in the middle of the oven and place muffin tins on the rack.

 -Turn the oven to 400' F (205' C). Bake for 20-25 minutes, or until golden. 

Makes 12-16 muffins, depending on the size of your muffin tins.