yummy yummy!

Tuesday, January 4, 2011

Blueberry Muffins


2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2/3 cup white sugar
1 egg
1 cup milk
1/4 cup vegetable oil (I like safflower or grapeseed oil)
1 heaping cup blueberries

Do not preheat oven. 

-Stir together the flour, baking powder, salt and sugar in a large bowl. 
-In another bowl, beat the egg, then beat in the milk and oil. Pour this wet mixture into the dry mixture.
- Mix batter lightly until moistened but still lumpy. Gently fold in one cup of blueberries. 
-Pour the batter into a lightly greased muffin tin, filling each cup about 2/3 full.
-Position an oven rack in the middle of the oven and place muffin tins on the rack.
 -Turn the oven to 400' F (205' C). Bake for 20-25 minutes, or until golden. 

Makes 12-16 muffins, depending on the size of your muffin tins.

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